Winery EmmoloEmmolo No. 2 Méthode Traditionnelle
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Emmolo No. 2 Méthode Traditionnelle from the Winery Emmolo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Emmolo No. 2 Méthode Traditionnelle of Winery Emmolo in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Emmolo No. 2 Méthode Traditionnelle of Winery Emmolo in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Emmolo No. 2 Méthode Traditionnelle
Pairings that work perfectly with Emmolo No. 2 Méthode Traditionnelle
Original food and wine pairings with Emmolo No. 2 Méthode Traditionnelle
The Emmolo No. 2 Méthode Traditionnelle of Winery Emmolo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, radicchio and pancetta rolls or cod with curry sauce.
Details and technical informations about Winery Emmolo's Emmolo No. 2 Méthode Traditionnelle.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of Emmolo No. 2 Méthode Traditionnelle from Winery Emmolo are 0, 2016
Informations about the Winery Emmolo
The Winery Emmolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
