Winery Emmolo - 1858 Sauvignon Blanc

Winery Emmolo1858 Sauvignon Blanc

The 1858 Sauvignon Blanc of Winery Emmolo is a wine from the region of Napa Valley of California.
This wine generally goes well with
The 1858 Sauvignon Blanc of the Winery Emmolo is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Emmolo's 1858 Sauvignon Blanc.

Winemaker
Cheryl Emmolo
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Informations about the Winery Emmolo

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Wagner Family of Wine.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Emmolo is one of of the world's great estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 15000 of of Napa Valley wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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