Winery ChandonÉtoile Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Étoile Rosé of the Winery Chandon is in the top 60 of wines of Sonoma County.
Wine flavors and olphactive analysis
On the nose the Étoile Rosé of Winery Chandon in the region of California often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Étoile Rosé
Pairings that work perfectly with Étoile Rosé
Original food and wine pairings with Étoile Rosé
The Étoile Rosé of Winery Chandon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, kig ha farz (breton stew) or stuffed duck or goose neck.
Details and technical informations about Winery Chandon's Étoile Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Étoile Rosé from Winery Chandon are 2014
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 84 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Picpoul
See piquepoul.
