The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
sparkling wines from the region of Sonoma County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, preparation of the green olives or sliced marinated swordfish cooked a la plancha.
On the nose in the region of Sonoma County often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Sonoma County is a powerful with a nice vivacity and a fine and pleasant bubble.
