Winery Iron HorseSpring Rosé Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Spring Rosé Sparkling of the Winery Iron Horse is in the top 30 of wines of Green Valley of Russian River Valley.
Taste structure of the Spring Rosé Sparkling from the Winery Iron Horse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spring Rosé Sparkling of Winery Iron Horse in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Spring Rosé Sparkling of Winery Iron Horse in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Spring Rosé Sparkling
Pairings that work perfectly with Spring Rosé Sparkling
Original food and wine pairings with Spring Rosé Sparkling
The Spring Rosé Sparkling of Winery Iron Horse matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, palm trees for the aperitif! or flounder fillets with parsley.
Details and technical informations about Winery Iron Horse's Spring Rosé Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spring Rosé Sparkling from Winery Iron Horse are 2014, 0, 2015, 2013
Informations about the Winery Iron Horse
The Winery Iron Horse is one of of the world's great estates. It offers 75 wines for sale in the of Green Valley of Russian River Valley to come and discover on site or to buy online.
The wine region of Green Valley of Russian River Valley
The wine region of Green Valley of Russian River Valley is located in the region of Russian River Valley of California of United States. Wineries and vineyards like the Domaine Hartford Court or the Domaine Martinelli produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Green Valley of Russian River Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Green Valley of Russian River Valley often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
