
Winery ViansaReserve Blanc de Noir
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserve Blanc de Noir from the Winery Viansa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Blanc de Noir of Winery Viansa in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserve Blanc de Noir
Pairings that work perfectly with Reserve Blanc de Noir
Original food and wine pairings with Reserve Blanc de Noir
The Reserve Blanc de Noir of Winery Viansa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), hummus (chickpea puree) or cod with curry sauce.
Details and technical informations about Winery Viansa's Reserve Blanc de Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Blanc de Noir from Winery Viansa are 0
Informations about the Winery Viansa
The Winery Viansa is one of of the world's great estates. It offers 95 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














