The Winery Viansa of Sonoma County of California

Winery Viansa
The winery offers 126 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Vintage Wine Estates.
It is ranked in the top 986 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Viansa on Facebook

The Winery Viansa is one of the best wineries to follow in Sonoma County.. It offers 126 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Viansa wines

Looking for the best Winery Viansa wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viansa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viansa wines with technical and enological descriptions.

The top pink wines of Winery Viansa

Food and wine pairings with a pink wine of Winery Viansa

How Winery Viansa wines pair with each other generally quite well with dishes of blue cheese, pork or mushrooms such as recipes of gnocchi with bacon and roquefort cheese, guinea fowl with cabbage or pork tenderloin with mustard.

The best vintages in the pink wines of Winery Viansa

  • 2018With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.69/5

The grape varieties most used in the pink wines of Winery Viansa.

  • Aleatico
  • Tocai Friulano
  • Dolcetto

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top red wines of Winery Viansa

Food and wine pairings with a red wine of Winery Viansa

How Winery Viansa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of tagliatelle with carbonara, home-made white pudding or spicy crispy chicken.

Organoleptic analysis of red wines of Winery Viansa

On the nose the red wine of Winery Viansa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Viansa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Viansa

  • 2005With an average score of 4.33/5
  • 2016With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2004With an average score of 4.16/5
  • 2017With an average score of 4.11/5
  • 2012With an average score of 4.09/5

The grape varieties most used in the red wines of Winery Viansa.

  • Primitivo
  • Sangiovese
  • Cabernet Sauvignon
  • Pinot Noir
  • Cabernet Franc
  • Merlot

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Viansa

Food and wine pairings with a white wine of Winery Viansa

How Winery Viansa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, smoked salmon omelette or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Viansa

On the nose the white wine of Winery Viansa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Viansa. is a powerful.

The best vintages in the white wines of Winery Viansa

  • 2011With an average score of 4.00/5
  • 2017With an average score of 3.95/5
  • 2016With an average score of 3.86/5
  • 2013With an average score of 3.81/5
  • 2012With an average score of 3.76/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Viansa.

  • Chardonnay
  • Arneis
  • Vernaccia
  • Pinot Grigio
  • Tocai Friulano
  • Gewürztraminer

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

The top sweet wines of Winery Viansa

Food and wine pairings with a sweet wine of Winery Viansa

How Winery Viansa wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), lamb tagine with dried apricots or stuffed squid in the sétoise sauce.

The grape varieties most used in the sweet wines of Winery Viansa.

  • Primitivo

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sparkling wines of Winery Viansa

Food and wine pairings with a sparkling wine of Winery Viansa

How Winery Viansa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, tuna rillettes with st moret or sole meuniere.

Organoleptic analysis of sparkling wines of Winery Viansa

On the nose the sparkling wine of Winery Viansa. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Viansa. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Viansa.

  • Chardonnay
  • Pinot Noir

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

Discover other wineries and winemakers neighboring the Winery Viansa

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viansa.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Viansa and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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