The Winery Viansa of Sonoma County of California

The Winery Viansa is one of the best wineries to follow in Sonoma County.. It offers 126 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Viansa wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viansa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viansa wines with technical and enological descriptions.
How Winery Viansa wines pair with each other generally quite well with dishes of blue cheese, pork or mushrooms such as recipes of pears in syrup and roquefort pie, ham and cheese omelette or pork tenderloin with vegetables in a pressure cooker.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Viansa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit in white wine (casserole), seafood, chorizo and chicken paella from patou or turkey blanquette with mushrooms.
On the nose the red wine of Winery Viansa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Viansa. is a powerful with a nice balance between acidity and tannins.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Viansa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), fresh salmon risotto or goat cheese and bacon quiche.
On the nose the white wine of Winery Viansa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Viansa. is a powerful.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
How Winery Viansa wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, lamb tagine with honey and dried fruits or mediterranean cake with parmesan and coppa gratin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Viansa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, roasted pumpkin seeds or cod with tomatoes (and cheese).
On the nose the sparkling wine of Winery Viansa. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Viansa. is a powerful with a nice vivacity and a fine and pleasant bubble.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viansa.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.