The Winery Viansa of Sonoma County of California

The Winery Viansa is one of the best wineries to follow in Sonoma County.. It offers 126 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Viansa wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viansa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viansa wines with technical and enological descriptions.
How Winery Viansa wines pair with each other generally quite well with dishes of blue cheese, pork or mushrooms such as recipes of juliette's pizza, creole chipolatas or pork tenderloin with mushroom sauce.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Viansa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed round zucchini, braised chicken and plantains or home-made coq au vin.
On the nose the red wine of Winery Viansa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Viansa. is a powerful with a nice balance between acidity and tannins.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Viansa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, fish balls or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Viansa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Viansa. is a powerful.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Winery Viansa wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, leg of lamb bravado in the oven or chicken and onion quiche.
How Winery Viansa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, seaweed tartar or baeckeoffe with fish.
On the nose the sparkling wine of Winery Viansa. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Viansa. is a powerful with a nice vivacity and a fine and pleasant bubble.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viansa.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.