The Winery Alexander Valley Vineyards is one of the best wineries to follow in Sonoma County.. It offers 34 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Alexander Valley Vineyards wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexander Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexander Valley Vineyards wines with technical and enological descriptions.
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, tuna sandwich or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Alexander Valley Vineyards. often reveals types of flavors of butterscotch, microbio or honey and sometimes also flavors of melon, lemon zest or straw. In the mouth the white wine of Winery Alexander Valley Vineyards. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with tomato sauce and pickles, shoulder of lamb in a crust or fried squid.
On the nose the red wine of Winery Alexander Valley Vineyards. often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal. In the mouth the red wine of Winery Alexander Valley Vineyards. is a powerful with a lot of tannins present in the mouth.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), pljeskavica (balkan hamburger) or very simple spaghetti carbonara.
On the nose the pink wine of Winery Alexander Valley Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of tanjia, tajine of merguez and potatoes or goat cheese dumplings.
On the nose the sweet wine of Winery Alexander Valley Vineyards. often reveals types of flavors of oak, dried fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexander Valley Vineyards.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
