The Winery Alexander Valley Vineyards is one of the best wineries to follow in Sonoma County.. It offers 34 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Alexander Valley Vineyards wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexander Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexander Valley Vineyards wines with technical and enological descriptions.
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, norwegian salmon parmentier or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Alexander Valley Vineyards. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, oaky or tropical. In the mouth the white wine of Winery Alexander Valley Vineyards. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, lamb marinated in white wine or pancake batter.
On the nose the red wine of Winery Alexander Valley Vineyards. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of vanilla, black cherries or plum. In the mouth the red wine of Winery Alexander Valley Vineyards. is a powerful with a lot of tannins present in the mouth.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), filet mignon of veal with cider or roast pork orloff.
On the nose the pink wine of Winery Alexander Valley Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of savoyard matafans, grandma melanie's cassoulet or pizza with goat cheese, tomatoes and bacon.
On the nose the sweet wine of Winery Alexander Valley Vineyards. often reveals types of flavors of oak, dried fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexander Valley Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
