The Winery Alexander Valley Vineyards of Sonoma County of California

Winery Alexander Valley Vineyards
The winery offers 34 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 289 of the estates of California.
It is located in Sonoma County in the region of California

The Winery Alexander Valley Vineyards is one of the best wineries to follow in Sonoma County.. It offers 34 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Alexander Valley Vineyards wines

Looking for the best Winery Alexander Valley Vineyards wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexander Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexander Valley Vineyards wines with technical and enological descriptions.

The top white wines of Winery Alexander Valley Vineyards

Food and wine pairings with a white wine of Winery Alexander Valley Vineyards

How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, baked salmon with tomato or quiche without pastry.

Organoleptic analysis of white wines of Winery Alexander Valley Vineyards

On the nose the white wine of Winery Alexander Valley Vineyards. often reveals types of flavors of butterscotch, microbio or honey and sometimes also flavors of melon, lemon zest or straw. In the mouth the white wine of Winery Alexander Valley Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Alexander Valley Vineyards

  • 2017With an average score of 3.73/5
  • 2018With an average score of 3.73/5
  • 2016With an average score of 3.65/5
  • 2015With an average score of 3.62/5
  • 2019With an average score of 3.60/5
  • 2013With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Alexander Valley Vineyards.

  • Chardonnay
  • Gewürztraminer

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top red wines of Winery Alexander Valley Vineyards

Food and wine pairings with a red wine of Winery Alexander Valley Vineyards

How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), greek-style shepherd's pie or bresse chicken with yellow wine and morels.

Organoleptic analysis of red wines of Winery Alexander Valley Vineyards

On the nose the red wine of Winery Alexander Valley Vineyards. often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal. In the mouth the red wine of Winery Alexander Valley Vineyards. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Alexander Valley Vineyards

  • 2003With an average score of 4.70/5
  • 1963With an average score of 4.30/5
  • 2006With an average score of 4.17/5
  • 2005With an average score of 4.03/5
  • 2007With an average score of 4.02/5
  • 2017With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Alexander Valley Vineyards.

  • Cabernet Sauvignon
  • Zinfandel
  • Shiraz/Syrah
  • Merlot
  • Cabernet Franc
  • Grenache

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Alexander Valley Vineyards

Food and wine pairings with a pink wine of Winery Alexander Valley Vineyards

How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, veal paupiettes with forestry sauce or ollada (catalonia).

Organoleptic analysis of pink wines of Winery Alexander Valley Vineyards

On the nose the pink wine of Winery Alexander Valley Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Winery Alexander Valley Vineyards

  • 1962With an average score of 4.40/5
  • 2012With an average score of 4.30/5
  • 2013With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Alexander Valley Vineyards.

  • Sangiovese

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

The top sweet wines of Winery Alexander Valley Vineyards

Food and wine pairings with a sweet wine of Winery Alexander Valley Vineyards

How Winery Alexander Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of tournedos rossini with port sauce, grilled lamb shoulder with spices and honey or tomato and goat cheese mushroom tart.

Organoleptic analysis of sweet wines of Winery Alexander Valley Vineyards

On the nose the sweet wine of Winery Alexander Valley Vineyards. often reveals types of flavors of oak, dried fruit.

The best vintages in the sweet wines of Winery Alexander Valley Vineyards

  • 2013With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Alexander Valley Vineyards.

  • Zinfandel

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Alexander Valley Vineyards

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexander Valley Vineyards.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Alexander Valley Vineyards and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.