Winery Alexander Valley VineyardsAlexander School Reserve Big Barrel Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alexander School Reserve Big Barrel Syrah from the Winery Alexander Valley Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexander School Reserve Big Barrel Syrah of Winery Alexander Valley Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alexander School Reserve Big Barrel Syrah of Winery Alexander Valley Vineyards in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Alexander School Reserve Big Barrel Syrah
Pairings that work perfectly with Alexander School Reserve Big Barrel Syrah
Original food and wine pairings with Alexander School Reserve Big Barrel Syrah
The Alexander School Reserve Big Barrel Syrah of Winery Alexander Valley Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, rack of lamb with antiboise sauce or potjevlesch (northern france).
Details and technical informations about Winery Alexander Valley Vineyards's Alexander School Reserve Big Barrel Syrah.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Alexander School Reserve Big Barrel Syrah from Winery Alexander Valley Vineyards are 0
Informations about the Winery Alexander Valley Vineyards
The Winery Alexander Valley Vineyards is one of of the world's great estates. It offers 32 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
