The Winery Aequorea of Sonoma County of California

Winery Aequorea
The winery offers 12 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 2717 of the estates of California.
It is located in Sonoma County in the region of California

The Winery Aequorea is one of the best wineries to follow in Sonoma County.. It offers 12 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Aequorea wines

Looking for the best Winery Aequorea wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aequorea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aequorea wines with technical and enological descriptions.

The top red wines of Winery Aequorea

Food and wine pairings with a red wine of Winery Aequorea

How Winery Aequorea wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, canned cassoulet or roast pheasant.

Organoleptic analysis of red wines of Winery Aequorea

On the nose the red wine of Winery Aequorea. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Aequorea. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Aequorea

  • 2008With an average score of 4.40/5
  • 2018With an average score of 4.30/5
  • 0With an average score of 4.14/5
  • 2015With an average score of 4.11/5
  • 2017With an average score of 4.10/5
  • 2014With an average score of 4.08/5

The grape varieties most used in the red wines of Winery Aequorea.

  • Pinot Noir
  • Petite Sirah

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Aequorea

Food and wine pairings with a white wine of Winery Aequorea

How Winery Aequorea wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, shrimp marinade or chicken with mustard, tarragon and mushrooms.

Organoleptic analysis of white wines of Winery Aequorea

On the nose the white wine of Winery Aequorea. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Aequorea. is a powerful.

The best vintages in the white wines of Winery Aequorea

  • 2015With an average score of 4.50/5
  • 2019With an average score of 4.20/5
  • 2018With an average score of 4.20/5
  • 2014With an average score of 4.20/5
  • 0With an average score of 4.12/5
  • 2013With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Aequorea.

  • Pinot Gris
  • Riesling
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Aequorea

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aequorea.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.