The Winery Adrice of Sonoma County of California

Winery Adrice
The winery offers 38 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of California.
It is located in Sonoma County in the region of California

The Winery Adrice is one of the best wineries to follow in Sonoma County.. It offers 38 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Adrice wines

Looking for the best Winery Adrice wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adrice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adrice wines with technical and enological descriptions.

The top red wines of Winery Adrice

Food and wine pairings with a red wine of Winery Adrice

How Winery Adrice wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb bravado in the oven or potjevleesch.

Organoleptic analysis of red wines of Winery Adrice

In the mouth the red wine of Winery Adrice. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Adrice

  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Adrice.

  • Shiraz/Syrah
  • Nebbiolo
  • Malbec
  • Montepulciano
  • Petit Verdot
  • Cabernet Sauvignon

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Adrice

Food and wine pairings with a white wine of Winery Adrice

How Winery Adrice wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of norwegian salmon parmentier, seafood pastilla or the coughing cat's apple crumble.

The grape varieties most used in the white wines of Winery Adrice.

  • Sémillon
  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Adrice

Food and wine pairings with a pink wine of Winery Adrice

How Winery Adrice wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional flemish carbonades or gratin of ratatouille with comté cheese.

The grape varieties most used in the pink wines of Winery Adrice.

  • Grenache

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover other wineries and winemakers neighboring the Winery Adrice

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adrice.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Adrice and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.