Winery AdriceVivant Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vivant Sauvignon Blanc from the Winery Adrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivant Sauvignon Blanc of Winery Adrice in the region of Washington is a with a nice freshness.
Food and wine pairings with Vivant Sauvignon Blanc
Pairings that work perfectly with Vivant Sauvignon Blanc
Original food and wine pairings with Vivant Sauvignon Blanc
The Vivant Sauvignon Blanc of Winery Adrice matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, light tuna-tomato quiche (without cream) or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Adrice's Vivant Sauvignon Blanc.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adrice
The Winery Adrice is one of of the world's great estates. It offers 22 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
