Winery AdriceRiveter Red Washington Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riveter Red Washington Cabernet Sauvignon from the Winery Adrice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riveter Red Washington Cabernet Sauvignon of Winery Adrice in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Riveter Red Washington Cabernet Sauvignon
Pairings that work perfectly with Riveter Red Washington Cabernet Sauvignon
Original food and wine pairings with Riveter Red Washington Cabernet Sauvignon
The Riveter Red Washington Cabernet Sauvignon of Winery Adrice matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb meatballs with mint or rabbit with basquaise sauce.
Details and technical informations about Winery Adrice's Riveter Red Washington Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riveter Red Washington Cabernet Sauvignon from Winery Adrice are 0
Informations about the Winery Adrice
The Winery Adrice is one of of the world's greatest estates. It offers 22 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
