Winery Boudreaux CellarsChampoux and Loess Vineyards Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Champoux and Loess Vineyards Reserve Cabernet Sauvignon of the Winery Boudreaux Cellars is in the top 50 of wines of Washington.
Taste structure of the Champoux and Loess Vineyards Reserve Cabernet Sauvignon from the Winery Boudreaux Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champoux and Loess Vineyards Reserve Cabernet Sauvignon of Winery Boudreaux Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Champoux and Loess Vineyards Reserve Cabernet Sauvignon of Winery Boudreaux Cellars in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Champoux and Loess Vineyards Reserve Cabernet Sauvignon
Pairings that work perfectly with Champoux and Loess Vineyards Reserve Cabernet Sauvignon
Original food and wine pairings with Champoux and Loess Vineyards Reserve Cabernet Sauvignon
The Champoux and Loess Vineyards Reserve Cabernet Sauvignon of Winery Boudreaux Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb tagine with artichokes and dried tomatoes or pheasant in a casserole with white wine.
Details and technical informations about Winery Boudreaux Cellars's Champoux and Loess Vineyards Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Champoux and Loess Vineyards Reserve Cabernet Sauvignon from Winery Boudreaux Cellars are 2012, 2010, 2011, 2007 and 2013.
Informations about the Winery Boudreaux Cellars
The Winery Boudreaux Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Oxidized
Altered by oxidation.
