The Winery Boudreaux Cellars of Unknow region

Winery Boudreaux Cellars
The winery offers 15 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 51 of the estates of Unknow region.
It is located in Unknow region

The Winery Boudreaux Cellars is one of the world's great estates. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Boudreaux Cellars wines

Looking for the best Winery Boudreaux Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boudreaux Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boudreaux Cellars wines with technical and enological descriptions.

The top red wines of Winery Boudreaux Cellars

Food and wine pairings with a red wine of Winery Boudreaux Cellars

How Winery Boudreaux Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb tagine with vegetables and sweet potatoes or duck breast and roasted peaches.

Organoleptic analysis of red wines of Winery Boudreaux Cellars

On the nose the red wine of Winery Boudreaux Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Boudreaux Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Boudreaux Cellars

  • 2010With an average score of 4.40/5
  • 2011With an average score of 4.32/5
  • 2006With an average score of 4.30/5
  • 2008With an average score of 4.24/5
  • 2013With an average score of 4.23/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Boudreaux Cellars.

  • Cabernet Sauvignon
  • Malbec
  • Sangiovese
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Boudreaux Cellars

Food and wine pairings with a white wine of Winery Boudreaux Cellars

How Winery Boudreaux Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, salmon pizza or nanie's diced ham quiche.

The grape varieties most used in the white wines of Winery Boudreaux Cellars.

  • Chardonnay

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Boudreaux Cellars

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boudreaux Cellars.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Boudreaux Cellars and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.