The Winery Aniche Cellars is one of the best wineries to follow in Washington.. It offers 22 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Aniche Cellars wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aniche Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aniche Cellars wines with technical and enological descriptions.
How Winery Aniche Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, the real recipe for carbonara or veal paupiettes with cider.
On the nose the red wine of Winery Aniche Cellars. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or non oak. In the mouth the red wine of Winery Aniche Cellars. is a powerful with a nice balance between acidity and tannins.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Aniche Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of wild boar stew, pheasant in a casserole with white wine or salmon burger.
On the nose the white wine of Winery Aniche Cellars. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or vegetal.
How Winery Aniche Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, leg or shoulder of lamb with honey and thyme or leeks with ham and béchamel sauce.
On the nose the pink wine of Winery Aniche Cellars. often reveals types of flavors of tree fruit.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aniche Cellars.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
