Winery Aniche CellarsAtticus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atticus from the Winery Aniche Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atticus of Winery Aniche Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Atticus of Winery Aniche Cellars in the region of Washington often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Atticus
Pairings that work perfectly with Atticus
Original food and wine pairings with Atticus
The Atticus of Winery Aniche Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta romantica or mouse of lamb with thyme.
Details and technical informations about Winery Aniche Cellars's Atticus.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Atticus from Winery Aniche Cellars are 0
Informations about the Winery Aniche Cellars
The Winery Aniche Cellars is one of of the world's greatest estates. It offers 23 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
High-altitude AVA (up to 3,000 ft, AVA 2006) in Yakima Valley and Columbia Valley (Washington): Merlot and Cabernet Sauvignon signature dominant reds — dense with ripe black fruits and fleshy tannins. Fleshy and deep Syrah with aromas of blackberry, pepper and smoked meat. Lively Riesling white king, taut with citrus and minerality. Also Chardonnay, Sauvignon Blanc and Malbec.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
