Winery Aniche Cellars - Arachne

Winery Aniche CellarsArachne

The Arachne of Winery Aniche Cellars is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Arachne of the Winery Aniche Cellars is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Aniche Cellars's Arachne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.

Informations about the Winery Aniche Cellars

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Aniche Cellars is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 6000 of of Columbia Valley wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

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