The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
In the mouth of Rattlesnake Hills is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Rattlesnake Hills, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Rattlesnake Hills go well with generally quite well with dishes of beef, pasta or veal.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
red wines from the region of Rattlesnake Hills go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, multicoloured butterfly pasta or veal tagine with carrots.
On the nose in the region of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth in the region of Rattlesnake Hills is a powerful with a nice balance between acidity and tannins.
