Winery Leschi CellarsHyatt Farm Vineyard Lakeside Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hyatt Farm Vineyard Lakeside Syrah of the Winery Leschi Cellars is in the top 30 of wines of Rattlesnake Hills.
Taste structure of the Hyatt Farm Vineyard Lakeside Syrah from the Winery Leschi Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyatt Farm Vineyard Lakeside Syrah of Winery Leschi Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hyatt Farm Vineyard Lakeside Syrah
Pairings that work perfectly with Hyatt Farm Vineyard Lakeside Syrah
Original food and wine pairings with Hyatt Farm Vineyard Lakeside Syrah
The Hyatt Farm Vineyard Lakeside Syrah of Winery Leschi Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, tajine with 2 meats and preserved lemons or home-made cassoulet.
Details and technical informations about Winery Leschi Cellars's Hyatt Farm Vineyard Lakeside Syrah.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Leschi Cellars
The Winery Leschi Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
