Winery Leschi CellarsAirport Ranch Vineyard Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Airport Ranch Vineyard Unoaked Chardonnay of the Winery Leschi Cellars is in the top 90 of wines of Yakima Valley.
Taste structure of the Airport Ranch Vineyard Unoaked Chardonnay from the Winery Leschi Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airport Ranch Vineyard Unoaked Chardonnay of Winery Leschi Cellars in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Airport Ranch Vineyard Unoaked Chardonnay
Pairings that work perfectly with Airport Ranch Vineyard Unoaked Chardonnay
Original food and wine pairings with Airport Ranch Vineyard Unoaked Chardonnay
The Airport Ranch Vineyard Unoaked Chardonnay of Winery Leschi Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, sea bream with sweet spices or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Leschi Cellars's Airport Ranch Vineyard Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Leschi Cellars
The Winery Leschi Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
