Winery Leschi CellarsLakeside Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lakeside Rouge of the Winery Leschi Cellars is in the top 10 of wines of Yakima Valley.
Taste structure of the Lakeside Rouge from the Winery Leschi Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lakeside Rouge of Winery Leschi Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lakeside Rouge
Pairings that work perfectly with Lakeside Rouge
Original food and wine pairings with Lakeside Rouge
The Lakeside Rouge of Winery Leschi Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, leek and salmon lasagna or guinea fowl with olives.
Details and technical informations about Winery Leschi Cellars's Lakeside Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Leschi Cellars
The Winery Leschi Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).