Winery Silver LakeReserve Series Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Series Cabernet Sauvignon from the Winery Silver Lake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Series Cabernet Sauvignon of Winery Silver Lake in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Series Cabernet Sauvignon of Winery Silver Lake in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Reserve Series Cabernet Sauvignon
Pairings that work perfectly with Reserve Series Cabernet Sauvignon
Original food and wine pairings with Reserve Series Cabernet Sauvignon
The Reserve Series Cabernet Sauvignon of Winery Silver Lake matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, berber giblet frying pan or rabbit good woman.
Details and technical informations about Winery Silver Lake's Reserve Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Series Cabernet Sauvignon from Winery Silver Lake are 2014, 2015, 0, 2012 and 2013.
Informations about the Winery Silver Lake
The Winery Silver Lake is one of of the world's greatest estates. It offers 25 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
High-altitude AVA (up to 3,000 ft, AVA 2006) in Yakima Valley and Columbia Valley (Washington): Merlot and Cabernet Sauvignon signature dominant reds — dense with ripe black fruits and fleshy tannins. Fleshy and deep Syrah with aromas of blackberry, pepper and smoked meat. Lively Riesling white king, taut with citrus and minerality. Also Chardonnay, Sauvignon Blanc and Malbec.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
