The Winery Silver Lake of Columbia Valley of Washington

The Winery Silver Lake is one of the best wineries to follow in Columbia Valley.. It offers 35 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Silver Lake wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silver Lake wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silver Lake wines with technical and enological descriptions.
How Winery Silver Lake wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb chops with lemon and herbs or rabbit with white wine.
On the nose the red wine of Winery Silver Lake. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Silver Lake. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Silver Lake wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, salmon in foil in the microwave or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Silver Lake. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Silver Lake. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Silver Lake wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, salmon and goat cheese quiche or delicious pasta gratin.
Said of a lively and nervous wine.
How Winery Silver Lake wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, sardines with escabeche or shrimp in coconut milk curry.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silver Lake.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.