The Winery 15 Mile of Columbia Valley of Washington | Winedexer

Winery 15 Mile
The winery offers 7 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 5519 of the estates of Washington.
It is located in Columbia Valley in the region of Washington

The Winery 15 Mile is one of the best wineries to follow in Columbia Valley.. It offers 7 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery 15 Mile wines

Looking for the best Winery 15 Mile wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 15 Mile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 15 Mile wines with technical and enological descriptions.

The top red wines of Winery 15 Mile

Food and wine pairings with a red wine of Winery 15 Mile

How Winery 15 Mile wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of home-made white pudding, currywurst or clafoutis with bush and courgettes.

The grape varieties most used in the red wines of Winery 15 Mile.

  • Barbera
  • Pinot Noir

Discovering the wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

60% reds. Sought-after gems (Quilceda Creek, Leonetti).

Discover other wineries and winemakers neighboring the Winery 15 Mile

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 15 Mile.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.