Looking for a good wine of Columbia Gorge Washington of Washington among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Columbia Gorge Washington. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Columbia Gorge Washington with technical and enological descriptions.
Want to buy a red wine of Columbia Gorge Washington cheap or sell a red wine of Columbia Gorge Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Columbia Gorge Washington go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of traditional hungarian goulash, tuscan linguine or fresh jura salad.
On the nose the red wine of the region of Columbia Gorge Washington. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of the region of Columbia Gorge Washington. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Columbia Gorge Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Columbia Gorge Washington.
The wine region of Columbia Gorge Washington is located in the region of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Idiot's Grace produce mainly wines white, red and sweet. The most planted grape varieties in the region of Columbia Gorge Washington are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Gorge Washington is a powerful with a nice freshness. We currently count 16 estates and châteaux in the of Columbia Gorge Washington, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Gorge Washington go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
Want to buy a white wine of Columbia Gorge Washington cheap or sell a white wine of Columbia Gorge Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Columbia Gorge Washington go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod brandade without potatoes, fish and shrimp curry or colombian lentils.
On the nose the white wine of the region of Columbia Gorge Washington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Columbia Gorge Washington. is a powerful with a nice freshness.
A wine route planned in the region of Columbia Gorge Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Columbia Gorge Washington.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Columbia Gorge Washington cheap or sell a pink wine of Columbia Gorge Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Columbia Gorge Washington go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, country cabbage or festive chinese fondue.
A wine route planned in the region of Columbia Gorge Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Columbia Gorge Washington.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Columbia Gorge Washington cheap or sell a sweet wine of Columbia Gorge Washington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Columbia Gorge Washington go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, wild salmon with verbena steam or pizza with peppers and spicy chicken.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
