Winery Savage GraceUnderwood Mountain Vineyards Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Underwood Mountain Vineyards Riesling from the Winery Savage Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Underwood Mountain Vineyards Riesling of Winery Savage Grace in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Underwood Mountain Vineyards Riesling of Winery Savage Grace in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Underwood Mountain Vineyards Riesling
Pairings that work perfectly with Underwood Mountain Vineyards Riesling
Original food and wine pairings with Underwood Mountain Vineyards Riesling
The Underwood Mountain Vineyards Riesling of Winery Savage Grace matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, spaghetti with clams or coral lentil dahl.
Details and technical informations about Winery Savage Grace's Underwood Mountain Vineyards Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Underwood Mountain Vineyards Riesling from Winery Savage Grace are 0, 2017, 2015
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
American AVA (2004) straddling Oregon and Washington around Hood River, "world of wine in 40 miles" with extreme climatic diversity (cool maritime west vs arid east), volcanic soils and loess. Pinot Noir is the signature red (most planted) on the cool side: ethereal and fruity with cherry, raspberry, undergrowth and spiced notes. Full Pinot Gris, taut Riesling and floral Gewürztraminer as whites. Structured Cabernet, Syrah and Zinfandel in the east.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rough
Wine without finesse with rough tannins.
