Winery Woodward CanyonCelilo Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Celilo Vineyard Chardonnay from the Winery Woodward Canyon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celilo Vineyard Chardonnay of Winery Woodward Canyon in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Celilo Vineyard Chardonnay
Pairings that work perfectly with Celilo Vineyard Chardonnay
Original food and wine pairings with Celilo Vineyard Chardonnay
The Celilo Vineyard Chardonnay of Winery Woodward Canyon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, pasta salmon - fresh cream or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Woodward Canyon's Celilo Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Celilo Vineyard Chardonnay from Winery Woodward Canyon are 0
Informations about the Winery Woodward Canyon
The Winery Woodward Canyon is one of of the world's great estates. It offers 25 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
American AVA (2004) straddling Oregon and Washington around Hood River, "world of wine in 40 miles" with extreme climatic diversity (cool maritime west vs arid east), volcanic soils and loess. Pinot Noir is the signature red (most planted) on the cool side: ethereal and fruity with cherry, raspberry, undergrowth and spiced notes. Full Pinot Gris, taut Riesling and floral Gewürztraminer as whites. Structured Cabernet, Syrah and Zinfandel in the east.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
