
Winery COROld Hwy White
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Old Hwy White of the Winery COR is in the top 60 of wines of Columbia Gorge Washington.

Wine flavors and olphactive analysis
On the nose the Old Hwy White of Winery COR in the region of Washington often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Old Hwy White
Pairings that work perfectly with Old Hwy White
Original food and wine pairings with Old Hwy White
The Old Hwy White of Winery COR matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of baked dumplings, duck with vanilla (reunion island) or tunisian sandwich.
Details and technical informations about Winery COR's Old Hwy White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Old Hwy White from Winery COR are 0
Informations about the Winery COR
The Winery COR is one of of the world's great estates. It offers 18 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
American AVA (2004) straddling Oregon and Washington around Hood River, "world of wine in 40 miles" with extreme climatic diversity (cool maritime west vs arid east), volcanic soils and loess. Pinot Noir is the signature red (most planted) on the cool side: ethereal and fruity with cherry, raspberry, undergrowth and spiced notes. Full Pinot Gris, taut Riesling and floral Gewürztraminer as whites. Structured Cabernet, Syrah and Zinfandel in the east.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














