The Winery COR of Columbia Gorge Washington of Washington

The Winery COR is one of the largest wineries in the world. It offers 19 wines for sale in of Columbia Gorge Washington to come and discover on site or to buy online.
Looking for the best Winery COR wines in Columbia Gorge Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery COR wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery COR wines with technical and enological descriptions.
How Winery COR wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, sea bream fillets with capers or tuna, pepper and tomato quiche.
On the nose the white wine of Winery COR. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.
The wine region of Columbia Gorge Washington is located in the region of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Idiot's Grace produce mainly wines white, red and sweet. The most planted grape varieties in the region of Columbia Gorge Washington are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Gorge Washington is a powerful with a nice freshness. We currently count 16 estates and châteaux in the of Columbia Gorge Washington, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Gorge Washington go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Winery COR wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal chop normandy style or duck breast with honey.
On the nose the red wine of Winery COR. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of vegetal, spices or red fruit. In the mouth the red wine of Winery COR. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery COR wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, skate wings with capers or original francesinha (portugal).
On the nose the sparkling wine of Winery COR. often reveals types of flavors of citrus fruit, tropical fruit.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
How Winery COR wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, pork chops with curry and honey or medallions of monkfish with citrus fruits.
On the nose the pink wine of Winery COR. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Columbia Gorge Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery COR.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.