
Winery CORAGO Chardonnay - Tocai Friulano
This wine generally goes well with blue cheese, pork or vegetarian.
The AGO Chardonnay - Tocai Friulano of the Winery COR is in the top 40 of wines of Columbia Gorge.
Food and wine pairings with AGO Chardonnay - Tocai Friulano
Pairings that work perfectly with AGO Chardonnay - Tocai Friulano
Original food and wine pairings with AGO Chardonnay - Tocai Friulano
The AGO Chardonnay - Tocai Friulano of Winery COR matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, sea bass wrapped in salt crust or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery COR's AGO Chardonnay - Tocai Friulano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of AGO Chardonnay - Tocai Friulano from Winery COR are 0
Informations about the Winery COR
The Winery COR is one of of the world's greatest estates. It offers 18 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














