
Winery CORAGO Chardonnay - Tocai Friulano
This wine generally goes well with blue cheese, pork or vegetarian.
The AGO Chardonnay - Tocai Friulano of the Winery COR is in the top 40 of wines of Columbia Gorge.

Food and wine pairings with AGO Chardonnay - Tocai Friulano
Pairings that work perfectly with AGO Chardonnay - Tocai Friulano
Original food and wine pairings with AGO Chardonnay - Tocai Friulano
The AGO Chardonnay - Tocai Friulano of Winery COR matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), tuna pie or quiche with bacon and gruyère cheese.
Details and technical informations about Winery COR's AGO Chardonnay - Tocai Friulano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of AGO Chardonnay - Tocai Friulano from Winery COR are 0
Informations about the Winery COR
The Winery COR is one of of the world's greatest estates. It offers 18 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














