Winery CORRosae
Pink wine
This wine generally goes well with pork, poultry or beef.
The Rosae of the Winery COR is in the top 30 of wines of Horse Heaven Hills.
Wine flavors and olphactive analysis
On the nose the Rosae of Winery COR in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosae
Pairings that work perfectly with Rosae
Original food and wine pairings with Rosae
The Rosae of Winery COR matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, stuffed peppers or duck breast with red fruits.
Details and technical informations about Winery COR's Rosae.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosae from Winery COR are 2017, 0, 2018
Informations about the Winery COR
The Winery COR is one of of the world's greatest estates. It offers 18 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
