Winery Subsoil - Rosé

Winery SubsoilRosé

The Rosé of Winery Subsoil is a pink wine from the region of Horse Heaven Hills of Washington.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Subsoil's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Subsoil

The winery offers 6 different wines.
Its wines get an average rating of 4.
This winery is part of the Mercer.
It is in the top 5 of the best estates in the region
It is located in Horse Heaven Hills in the region of Washington

The Winery Subsoil is one of of the world's greatest estates. It offers 7 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 150 of of Horse Heaven Hills wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Horse Heaven Hills

The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

Other wines of Winery Subsoil

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