Winery Savage GraceUnderwood Mountain Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Underwood Mountain Vineyards Pinot Noir from the Winery Savage Grace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Underwood Mountain Vineyards Pinot Noir of Winery Savage Grace in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Underwood Mountain Vineyards Pinot Noir of Winery Savage Grace in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Underwood Mountain Vineyards Pinot Noir
Pairings that work perfectly with Underwood Mountain Vineyards Pinot Noir
Original food and wine pairings with Underwood Mountain Vineyards Pinot Noir
The Underwood Mountain Vineyards Pinot Noir of Winery Savage Grace matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, alsatian fondue or duck breast with red fruits.
Details and technical informations about Winery Savage Grace's Underwood Mountain Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Underwood Mountain Vineyards Pinot Noir from Winery Savage Grace are 2015, 2013, 0, 2016
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
American AVA (2004) straddling Oregon and Washington around Hood River, "world of wine in 40 miles" with extreme climatic diversity (cool maritime west vs arid east), volcanic soils and loess. Pinot Noir is the signature red (most planted) on the cool side: ethereal and fruity with cherry, raspberry, undergrowth and spiced notes. Full Pinot Gris, taut Riesling and floral Gewürztraminer as whites. Structured Cabernet, Syrah and Zinfandel in the east.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
