
Winery K VintnersBroncho Malbec (Stoneridge Vineyard)
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Broncho Malbec (Stoneridge Vineyard) of Winery K Vintners in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Broncho Malbec (Stoneridge Vineyard)
Pairings that work perfectly with Broncho Malbec (Stoneridge Vineyard)
Original food and wine pairings with Broncho Malbec (Stoneridge Vineyard)
The Broncho Malbec (Stoneridge Vineyard) of Winery K Vintners matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spanish stew (cocido), pork chops with curry and honey or polenta with cheese.
Details and technical informations about Winery K Vintners's Broncho Malbec (Stoneridge Vineyard).
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Broncho Malbec (Stoneridge Vineyard) from Winery K Vintners are 2014, 2012, 2015, 2010 and 0.
Informations about the Winery K Vintners
The Winery K Vintners is one of of the world's great estates. It offers 51 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
American AVA (2004) straddling Oregon and Washington around Hood River, "world of wine in 40 miles" with extreme climatic diversity (cool maritime west vs arid east), volcanic soils and loess. Pinot Noir is the signature red (most planted) on the cool side: ethereal and fruity with cherry, raspberry, undergrowth and spiced notes. Full Pinot Gris, taut Riesling and floral Gewürztraminer as whites. Structured Cabernet, Syrah and Zinfandel in the east.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














