Winery Gorge CrestSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Gorge Crest is in the top 30 of wines of Columbia Gorge Washington.
Taste structure of the Syrah from the Winery Gorge Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Gorge Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Gorge Crest matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), gypsy sauce or duck aiguillettes.
Details and technical informations about Winery Gorge Crest's Syrah.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Syrah from Winery Gorge Crest are 2006, 0
Informations about the Winery Gorge Crest
The Winery Gorge Crest is one of of the world's greatest estates. It offers 1 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
American AVA (2004) straddling Oregon and Washington around Hood River, "world of wine in 40 miles" with extreme climatic diversity (cool maritime west vs arid east), volcanic soils and loess. Pinot Noir is the signature red (most planted) on the cool side: ethereal and fruity with cherry, raspberry, undergrowth and spiced notes. Full Pinot Gris, taut Riesling and floral Gewürztraminer as whites. Structured Cabernet, Syrah and Zinfandel in the east.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
