Winery Savage GraceUnderwood Mountain Vineyards Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Underwood Mountain Vineyards Grüner Veltliner of Winery Savage Grace in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Underwood Mountain Vineyards Grüner Veltliner
Pairings that work perfectly with Underwood Mountain Vineyards Grüner Veltliner
Original food and wine pairings with Underwood Mountain Vineyards Grüner Veltliner
The Underwood Mountain Vineyards Grüner Veltliner of Winery Savage Grace matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, potato and smoked salmon gratin or koskera hake (basque country).
Details and technical informations about Winery Savage Grace's Underwood Mountain Vineyards Grüner Veltliner.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Underwood Mountain Vineyards Grüner Veltliner from Winery Savage Grace are 2018, 0, 2016, 2014
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
The wine region of Columbia Gorge Washington is located in the region of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Idiot's Grace produce mainly wines white, red and sweet. The most planted grape varieties in the region of Columbia Gorge Washington are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
