Cuillin Hills WinerySangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Cuillin Hills Winery matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, potjevleesch or cabbage casserole.
Details and technical informations about Cuillin Hills Winery's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Cuillin Hills Winery are 0
Informations about the Cuillin Hills Winery
The Cuillin Hills Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Columbia Gorge Washington to come and discover on site or to buy online.
The wine region of Columbia Gorge Washington
The wine region of Columbia Gorge Washington is located in the region of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Idiot's Grace produce mainly wines white, red and sweet. The most planted grape varieties in the region of Columbia Gorge Washington are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
