Winery BonairPetit Verdot (Château Puryear Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot (Château Puryear Vineyard) from the Winery Bonair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot (Château Puryear Vineyard) of Winery Bonair in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Verdot (Château Puryear Vineyard)
Pairings that work perfectly with Petit Verdot (Château Puryear Vineyard)
Original food and wine pairings with Petit Verdot (Château Puryear Vineyard)
The Petit Verdot (Château Puryear Vineyard) of Winery Bonair matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, spaghetti with summer vegetables or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Bonair's Petit Verdot (Château Puryear Vineyard).
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot (Château Puryear Vineyard) from Winery Bonair are 0
Informations about the Winery Bonair
The Winery Bonair is one of of the world's greatest estates. It offers 18 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
