Winery Hyatt - Syrah

Winery HyattSyrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Hyatt is a red wine from the region of Rattlesnake Hills of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Hyatt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Hyatt in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Hyatt in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Hyatt's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Syrah - 2014
In the top 100 of of Rattlesnake Hills wines
Average rating: 3.61110.50
Syrah - 2013
In the top 100 of of Rattlesnake Hills wines
Average rating: 4.111110
Syrah - 2012
In the top 100 of of Rattlesnake Hills wines
Average rating: 3.71110.50
Syrah - 2011
In the top 100 of of Rattlesnake Hills wines
Average rating: 3.81110.50
Syrah - 2010
In the top 100 of of Rattlesnake Hills wines
Average rating: 3.411100
Syrah - 2009
In the top 100 of of Rattlesnake Hills wines
Average rating: 411110
Syrah - 0
In the top 100 of of Rattlesnake Hills wines
Average rating: 3.81110.50

The best vintages of Syrah from Winery Hyatt are 2013, 2009, 2011, 0 and 2012.

Informations about the Winery Hyatt

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Hyatt Vineyards.
It is in the top 3 of the best estates in the region
It is located in Rattlesnake Hills in the region of Washington
Find the Winery Hyatt on Facebook

The Winery Hyatt is one of of the world's greatest estates. It offers 17 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.

Top wine Washington
In the top 20000 of of United States wines
In the top 950 of of Rattlesnake Hills wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Rattlesnake Hills

The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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