The Winery Hyatt of Columbia Valley of Washington

Food and wine pairings with a pink wine of Winery Hyatt

How Winery Hyatt wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Hyatt

• 2012With an average score of 4.00/5
• 0With an average score of 3.90/5

Food and wine pairings with a red wine of Winery Hyatt

How Winery Hyatt wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, caramelized lamb mice or rabbit socks in gibelotte.

Organoleptic analysis of red wines of Winery Hyatt

On the nose the red wine of Winery Hyatt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hyatt. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hyatt

• 2009With an average score of 3.75/5
• 2013With an average score of 3.72/5
• 2015With an average score of 3.70/5
• 2008With an average score of 3.70/5
• 0With an average score of 3.63/5
• 2011With an average score of 3.61/5

Food and wine pairings with a white wine of Winery Hyatt

How Winery Hyatt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, shrimp and zucchini with curry and coconut milk or braised chicken and plantains.

Organoleptic analysis of white wines of Winery Hyatt

On the nose the white wine of Winery Hyatt. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Hyatt. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Hyatt

• 2013With an average score of 3.80/5
• 2014With an average score of 3.70/5
• 0With an average score of 3.50/5
• 2012With an average score of 3.40/5