Winery Floating RockThree Rocks Red
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Three Rocks Red of the Winery Floating Rock is in the top 90 of wines of Rattlesnake Hills.
Taste structure of the Three Rocks Red from the Winery Floating Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Rocks Red of Winery Floating Rock in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Three Rocks Red of Winery Floating Rock in the region of Washington often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Three Rocks Red
Pairings that work perfectly with Three Rocks Red
Original food and wine pairings with Three Rocks Red
The Three Rocks Red of Winery Floating Rock matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, andouillette de troyes with chaource sauce or duck breast with goat cheese and local ham.
Details and technical informations about Winery Floating Rock's Three Rocks Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Three Rocks Red from Winery Floating Rock are 2014, 2013, 2016
Informations about the Winery Floating Rock
The Winery Floating Rock is one of of the world's greatest estates. It offers 4 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
