Winery MaryhillSugarloaf Vineyards Mourvedre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Sugarloaf Vineyards Mourvedre of Winery Maryhill in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sugarloaf Vineyards Mourvedre
Pairings that work perfectly with Sugarloaf Vineyards Mourvedre
Original food and wine pairings with Sugarloaf Vineyards Mourvedre
The Sugarloaf Vineyards Mourvedre of Winery Maryhill matches generally quite well with dishes of beef such as recipes of homemade beef stew.
Details and technical informations about Winery Maryhill's Sugarloaf Vineyards Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sugarloaf Vineyards Mourvedre from Winery Maryhill are 2012, 2011, 0
Informations about the Winery Maryhill
The Winery Maryhill is one of of the world's great estates. It offers 86 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Botrytis
Fungus that causes grape rot.
