Palouse Winery - Portteus Vineyard The Saint Sangiovese

Palouse WineryPortteus Vineyard The Saint Sangiovese

The Portteus Vineyard The Saint Sangiovese of Palouse Winery is a red wine from the region of Rattlesnake Hills of Washington.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Palouse Winery's Portteus Vineyard The Saint Sangiovese.

Winemaker
George Kirkish
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Palouse Winery

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Rattlesnake Hills in the region of Washington
Find the Palouse Winery on Twitter

The Palouse Winery is one of of the world's great estates. It offers 21 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.

Top wine Washington
In the top 100000 of of United States wines
In the top 8000 of of Rattlesnake Hills wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Rattlesnake Hills

The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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