Palouse WineryDineen Vineyard Ahh! Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dineen Vineyard Ahh! Syrah from the Palouse Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dineen Vineyard Ahh! Syrah of Palouse Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dineen Vineyard Ahh! Syrah
Pairings that work perfectly with Dineen Vineyard Ahh! Syrah
Original food and wine pairings with Dineen Vineyard Ahh! Syrah
The Dineen Vineyard Ahh! Syrah of Palouse Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), 7 o'clock leg of lamb or potjevlesch (northern france).
Details and technical informations about Palouse Winery's Dineen Vineyard Ahh! Syrah.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Dineen Vineyard Ahh! Syrah from Palouse Winery are 0
Informations about the Palouse Winery
The Palouse Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
