Winery Cedar RiverAva's Crush Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ava's Crush Cabernet Sauvignon from the Winery Cedar River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ava's Crush Cabernet Sauvignon of Winery Cedar River in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ava's Crush Cabernet Sauvignon
Pairings that work perfectly with Ava's Crush Cabernet Sauvignon
Original food and wine pairings with Ava's Crush Cabernet Sauvignon
The Ava's Crush Cabernet Sauvignon of Winery Cedar River matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, giouvetsi (greek dish) or roast deer my grandmother's way.
Details and technical informations about Winery Cedar River's Ava's Crush Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Cedar River
The Winery Cedar River is one of of the world's greatest estates. It offers 10 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
High-altitude AVA (up to 3,000 ft, AVA 2006) in Yakima Valley and Columbia Valley (Washington): Merlot and Cabernet Sauvignon signature dominant reds — dense with ripe black fruits and fleshy tannins. Fleshy and deep Syrah with aromas of blackberry, pepper and smoked meat. Lively Riesling white king, taut with citrus and minerality. Also Chardonnay, Sauvignon Blanc and Malbec.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Slim
A thin wine, lacking flesh and body.
