Winery HarbingerBolero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bolero from the Winery Harbinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolero of Winery Harbinger in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bolero
Pairings that work perfectly with Bolero
Original food and wine pairings with Bolero
The Bolero of Winery Harbinger matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), spaghetti cacio e pepe or veal chop with mushrooms.
Details and technical informations about Winery Harbinger's Bolero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bolero from Winery Harbinger are 0
Informations about the Winery Harbinger
The Winery Harbinger is one of of the world's greatest estates. It offers 31 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
