The Winery Apex is one of the best wineries to follow in Washington.. It offers 29 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Apex wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apex wines with technical and enological descriptions.
How Winery Apex wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of fast and, fresh jura salad or chicken curry and onions.
On the nose the red wine of Winery Apex. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, microbio or vegetal. In the mouth the red wine of Winery Apex. is a powerful with a nice balance between acidity and tannins.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Apex wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, salmon à la plancha with vegetables or ham and comté quiche.
On the nose the white wine of Winery Apex. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Apex. is a powerful with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Apex wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked mackerel, pasta with mussels or birthday cake.
On the nose the sweet wine of Winery Apex. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A type of champagne that has not received any dosage liqueur.
How Winery Apex wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, rice with paprika and merguez or shrimp curry (reunionese recipe).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apex.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
