Winery ApexAlder Ridge Vineyard Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alder Ridge Vineyard Mourvèdre from the Winery Apex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alder Ridge Vineyard Mourvèdre of Winery Apex in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alder Ridge Vineyard Mourvèdre of Winery Apex in the region of Washington often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Alder Ridge Vineyard Mourvèdre
Pairings that work perfectly with Alder Ridge Vineyard Mourvèdre
Original food and wine pairings with Alder Ridge Vineyard Mourvèdre
The Alder Ridge Vineyard Mourvèdre of Winery Apex matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, fettuccine with cream and cheese or veal fillet stroganoff.
Details and technical informations about Winery Apex's Alder Ridge Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alder Ridge Vineyard Mourvèdre from Winery Apex are 0
Informations about the Winery Apex
The Winery Apex is one of of the world's greatest estates. It offers 27 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
