Winery Apex - Alder Ridge Vineyard Grenache

Winery ApexAlder Ridge Vineyard Grenache

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alder Ridge Vineyard Grenache of Winery Apex is a red wine from the region of Washington.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Alder Ridge Vineyard Grenache

Pairings that work perfectly with Alder Ridge Vineyard Grenache

Original food and wine pairings with Alder Ridge Vineyard Grenache

The Alder Ridge Vineyard Grenache of Winery Apex matches generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or pork terrine with beaufort cheese.

Details and technical informations about Winery Apex's Alder Ridge Vineyard Grenache.

Winemaker
Brian Carter
Grape varieties
Region/Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Apex

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Precept Wine.
It is in the top 15 of the best estates in the region
It is located in Washington
Find the Winery Apex on Facebook and on Twitter

The Winery Apex is one of of the world's great estates. It offers 27 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 80000 of of United States wines
In the top 6500 of of Washington wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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